Matcha is the most widely known type of Japanese tea. Matcha is planted with a special shading method before they are harvested. The processing of matcha requires the removal of leaf vein and fine stems. This allows matcha to be completely soluble in water in its powdered form. Matcha has a higher caffeine level compared to hojicha. Matcha makes an ideal coffee substitute as it has a higher caffeine level but WITHOUT the crashing effect afterwards.
Why Choose Tea Amore Malaysia’s Premium Matcha Latte?
Made from 100% Uji Ceremonial Grade Matcha
Uses wasanbon sugar which is a kind of traditional Japanese sugar that has a history of over 200 years and is considered the "upper class" of sugar in Japan
NO Whisk is required, just dissolve in some hot water
DOES NOT include any milk substances, suitable for those with lactose-intolerance. You can choose to use almond, cow's, oat or any type of milk that you prefer to go with your Matcha Latte
Sourced from a Japanese tea manufacturer which has been established in Japan for more than 150 years. The factory has some international licenses like ISO9001 and HACCP.
The instructions on how to make a cup of matcha/hojicha latte.
Powder: 10g
Milk: 100ml
Ice: Add cold milk to the powder and stir well.
Hot: Add milk to the powder, stir well, and heat in a microwave oven (500W) for 1 minute.
*Adjust the thickness to your liking.
*Dissolve the powder in a small amount of hot water before adding milk to reduce the amount of residue.
*Instead of milk, you can use soy milk, almond milk, rice milk, and so on.
