Hojicha is made from roasted green tea leaves and stems. Hojicha has a low-caffeine and brownish in colour caused by the roasting process. Hojicha has a more rich and earthy flavour and makes a better companion to your dessert.
What makes Hojicha a preferred choice of green tea for our body?
Vitamin C in Hojicha helps to keep our SKIN RADIANT & FLAWLESS
Roasted Hojicha has almost 0 calories, making it an IDEAL drink for weight watching
Roasted Hojicha has higher level of pyrazine that helps IMPROVE BLOOD CIRCULATION
Polyphenols in Hojicha have ANTIBACTERIAL QUALITIES that is beneficial for our oral health and help with REDUCING INFLAMMATIONS in our joints
Hojicha has LOWER CAFFEINE LEVEL, making it an ideal drink for any time of the day
Hojicha is packed with Vitamin A, C & E to fight against colds and STRENGHTEN OUR IMMUNE SYSTEM
Hojicha is HIGH in ANTIOXIDANTS
Why buy from Tea Amore Malaysia?
Product SOURCED from a company with MORE THAN 100 years history in Japan
Uses 1st picked stem green tea that gives out a GOOD roasting flavour
DOES NOT contain any milk substances, SAFE to enjoy for those with milk allergy
DOES NOT contain any FOOD ADDITIVES
NO whisk required, EASILY DISSOLVED
10 sachets per pouch
How to make a Hot cup of Tea Amore Malaysia's Hojicha Latte:
Scoop 10g of Hojicha powder
Heat up 100ml milk (cow/soy/almond/oats) in a microwave (600W) for a minute
Add the hot milk to the Hojicha powder and stir well.
How to make a Cold cup of Tea Amore Malaysia's Hojicha Latte:
Scoop 10g of Hojicha powder
Dissolve the Hojicha powder with a small amount of hot water (to reduce residue)
Add dissolved solution of cold milk and stir well.
YES! It's that simple and fuss-free to make a cup of Tea Amore Malaysia's Hojicha Latte be it Hot or Cold! Try it to believe it. You will be back for more!