Ingredients
20g Hojicha powder
100cc hot water 90 Celsius
Cut mangoes
1. Pour hot water over the Hojicha powder and stir to dissolve the powder.
2. Steep for 3 minutes.
3. Prepare your glass while the tea is steeping.
4. Add fruit into 1/3 of glass, then add ice cubes to the top.
5. Pour the steeped Hojicha over till the last drop.
6. Top the drink with carbonated water or soda & garnish with flower and enjoy.