Ingredients
10g Hojicha powder
Some hot water 90 Celcius
100ml Cold milk (any type of milk that you favour ie oats, almond, cow's, soya bean)
1. Dissolve the Hojicha powder with some home hot water.
2. Steep for 3 minutes
3. Prepare your glass while Hojicha is steeping. Fill a long glass with ice cubes.
4. Pour the steeped Hojicha over the ice cubes.
5. Slowly pour in the cold milk to create a layer tea look.